Make a saving by ordering a box of wild Sussex venison. Now four different sizes to suit your household, budget and freezer space!
Just ask us if you’d like to omit a particular cut and replace with something else, or add something extra, like loin. We’ll make sure you still benefit from the relevant discount.
Boxes will usually be supplied frozen. Please specify if you would prefer fresh, although you may have to wait a little longer…
Small
1 x 500g Venison Mince
1 x 500g Diced Venison
1 pack of Venison Steaks
(min 350g – 2/3 steaks per pack)
1 pack of Venison Sausages
(6 sausages per pack)
£25
Medium
2 x 500g Venison Mince
2 x 500g Diced Venison
Venison Steaks
(min. 1kg – 2/3 steaks per pack)
2 packs of Venison Sausages
(6 sausages per pack)
£56
Large
3 x 500g Venison Mince
3 x 500g Diced Venison
Venison Steaks
(min. 1.3kg – 2/3 steaks per pack)
3 packs of Venison Sausages
(6 sausages per pack)
£78
XL
4 x 500g Venison Mince
4 x 500g Diced Venison
Venison Steaks
(min. 1.3kg – 2/3 steaks per pack)
4 packs of Venison Sausages
(6 sausages per pack)
£92
- How To Order -
Email us on team@vavavenison.co.uk or use our contact form to place an order and we will get in touch to arrange payment and delivery. Please include your name, delivery address, phone number and order details. Payment must be made in full prior to delivery.
We deliver within a 20 mile radius of Lions Green, East Sussex, and our delivery terms are as follows:
Within 5 miles: Free of charge
Within 5-10 miles: £3.50
Within 10-20 miles: £5.50
Alternatively, you may order to collect from us at Heathfield Farmers’ Market (Co-op car park, Heathfield) on the 3rd Saturdays of September to April inclusive.
Our venison is usually delivered vacuum packed and frozen. If stocks are low we may supply fresh to order so, while most of our orders will be delivered within a week, it can occasionally take up to 2 weeks. Feel free to contact us for a delivery estimate prior to ordering.
Please enquire if you have any special cutting/bespoke order requirements.
Trade/catering enquiries welcome.
